The all you can eat tour, unlimited tacos, soft drinks & food are included + Mezcal tasting of wild agaves. As you walk among the iconic highlights of the city
Street Food Tours – Culinary Experiences
Your Local Experts for Street Food Tours
Explore the culinary delights of Mexico City accompanied by an expert.
The essential tour of Street Food in Coyoacán. Taste delicious tacos and be amazed by one of the most beautiful markets in Mexico with this incredible tour!
Welcome to our Street Food Tours
Embark on a gastronomic adventure through the bustling streets of Mexico City, where every bite tells a story and each corner unveils a new culinary delight. Get ready to tantalize your taste buds with an array of flavors, spices, and aromas that define the soul of Mexican street food.
In Mexico City, street food isn’t just about the food; it’s a celebration of culture, tradition, and community. Join us on this culinary voyage, where every dish is a story, and every street corner holds the promise of a new and delectable surprise—a feast for the senses that will leave an indelible mark on your taste buds and your heart.
Mexican cuisine is a vibrant fan with a rich history, diverse flavors, and cultural influences that have evolved over thousands of years. It’s a culinary journey that mirrors the country’s complex heritage and traditions.
Foundations of Mexican Cuisine:
Ancient Roots: Mexican cuisine’s roots can be traced back to indigenous cultures such as the Aztecs, Mayans, and Toltecs. These civilizations cultivated maiz (corn), beans, chili peppers, tomatoes, avocados, and cocoa, which formed the cornerstone of their diet and continue to be staples in Mexican cooking.
Melding of Cultures: The arrival of Spanish conquistadors in the 16th century introduced new ingredients like rice, wheat, and various meats, including pork, chicken, and beef. This fusion of native Mesoamerican ingredients and European influences led to the birth of dishes that are unique to Mexican cuisine.
Mexican cuisine is incredibly diverse, varying from region to region. Each area boasts its unique specialties influenced by local ingredients, climate, and cultural heritage.
- Northern Mexico: Known for its beef dishes, grilled meats, flour tortillas, and dishes with Tex-Mex influences.
- Central Mexico: Birthplace of iconic dishes like tacos, enchiladas, and pozole. This region showcases complex moles and rich sauces.
- Southern Mexico: Renowned for its tamales, Oaxacan cuisine, and the use of ingredients like chocolate, mole, and grasshoppers in traditional dishes.