- All you can eat
- 3 hours
The all you can eat tour, unlimited tacos, soft drinks & food are included + Mezcal tasting of wild agaves. As you walk among the iconic highlights of the city
Quick Details
Mexico is home to some of the most interesting, mystical and relevant events of the contemporary world, these tours are planned to make the most of your visit to Mexico during your stay in these seasons.
During most of these tours we will have comfortable and efficient transportation to make the trips as pleasant as possible.
Our experienced guides will explain in detail each of the most important points of the tour, you will live every moment of the tour from the hand of a local.
Mexico City has many excellent places for a walking tour, from neighborhoods with hundreds of years of history, to huge parks and local markets. Your guide will provide you with all the necessary information so that you can decide which places you want to visit according to your interests.
Try the best tacos in town, fresh fruit and for dessert a delicious churro with more than 100 years of tradition.
Our guide will show you the main points of the city, and according to your interest we will take you to places that are not so well known even to the locals.
Know the festivities you can visit!
The Day of the Dead, known as “Día de los Muertos” in Spanish, is one of Mexico’s most iconic and culturally significant holidays. This vibrant and colorful celebration, which takes place on November 1st and 2nd, combines indigenous Mexican traditions with Catholicism, resulting in a unique blend of festivity and reverence for the deceased.
At its core, the Day of the Dead is a time for Mexicans to honor and remember their loved ones who have passed away. It is a joyful celebration of life, rather than a mournful observance of death, and it reflects Mexico’s deep-rooted belief in the continuity of existence beyond this world.
Origins and Significance: The roots of the Day of the Dead can be traced back to pre-Columbian civilizations such as the Aztecs and the Maya, who had elaborate rituals to honor the dead. When Spanish conquistadors arrived in the 16th century, they attempted to Christianize these indigenous practices and incorporated them into the Catholic calendar. As a result, the celebration became intertwined with All Saints’ Day (November 1st) and All Souls’ Day (November 2nd).
Ofrendas (Altars): Central to the Day of the Dead are “ofrendas,” or altars, which families set up in their homes and at gravesites. These altars are adorned with an array of symbolic elements, including marigold flowers (known as cempasúchil), candles, incense, sugar skulls (calaveras de azúcar), and the deceased’s favorite foods and beverages. The purpose of the ofrendas is to welcome the spirits of the deceased back to the world of the living, providing them with their favorite earthly offerings.
Calacas and Catrinas: Skeletons and skulls, often depicted as whimsical and colorful figures, are ubiquitous during the Day of the Dead. These skeletal characters, known as “calacas” and “catrinas,” are a playful representation of death itself. They serve as a reminder of the Mexican belief that death is a natural part of life and should not be feared.
Cemetery Visits: Families visit cemeteries to clean and decorate the graves of their loved ones during this holiday. They spend time with the departed, share stories, and often enjoy a picnic meal at the gravesite. Cemeteries come alive with marigold petals, candles, and the cheerful chatter of families celebrating together.
Pan de Muerto: “Pan de Muerto,” or Bread of the Dead, is a traditional sweet bread shaped like a round loaf with bone-shaped decorations on top. It is a staple of Day of the Dead celebrations and is often placed on ofrendas as an offering to the deceased.
Papel Picado: Colorful paper cutouts known as “papel picado” are a common decorative element during the holiday. These delicate, intricately designed paper banners are hung throughout homes and cemeteries, adding to the festive atmosphere.
Legacy and UNESCO Recognition: In 2008, UNESCO recognized the cultural importance of the Day of the Dead by inscribing it on the Representative List of the Intangible Cultural Heritage of Humanity. This acknowledgment underscores the significance of the holiday as a symbol of Mexican identity and the resilience of indigenous traditions.
In conclusion, the Day of the Dead in Mexico is a celebration that beautifully blends the spiritual and the festive. It provides a profound way for families and communities to remember and honor their ancestors while embracing the idea that death is not an end but a continuation of life’s cycle. Through ofrendas, art, and heartfelt gatherings, Mexicans pay homage to their loved ones and celebrate the enduring bonds of family and culture, making it a truly unique and cherished holiday in the country.
The Mexican Grand Prix, or “Gran Premio de México,” is a highly anticipated event in the world of motorsport and one of Mexico’s premier sporting spectacles. This Formula 1 race, usually held in late October or early November at the Autódromo Hermanos Rodríguez in Mexico City, has a rich history and a vibrant atmosphere that attracts racing enthusiasts from around the globe.
Historical Background: The Mexican Grand Prix has a storied history dating back to the 1960s. The Autódromo Hermanos Rodríguez, named after racing brothers Ricardo and Pedro Rodríguez, was the venue for the inaugural race in 1963. Over the years, it has undergone renovations and modernization, becoming a challenging circuit with a unique combination of high-altitude conditions due to its location in Mexico City.
High-Altitude Challenge: One of the distinctive features of the Mexican Grand Prix is its high-altitude setting, which stands at over 2,200 meters (7,200 feet) above sea level. The reduced air density at this altitude presents a unique challenge for both drivers and their cars. Engines must work harder to generate power, and aerodynamics play a critical role in achieving speed and stability on the circuit.
Passion and Fanfare: Mexican fans, known as some of the most passionate in the world of motorsport, create an electrifying atmosphere at the Grand Prix. Spectators, many adorned in the bright colors of the Mexican flag, fill the grandstands, creating a sea of excitement and energy. The “Foro Sol” section of the track, situated within the stadium section, is famous for its festive ambiance, with fans cheering, dancing, and waving flags throughout the race.
Cultural Celebration: The Mexican Grand Prix is not just about racing; it’s a cultural celebration. Traditional Mexican music and dance performances, along with local cuisine and art, are showcased throughout the event. This fusion of motorsport and Mexican culture provides a unique and unforgettable experience for visitors.
Championship Implications: The Mexican Grand Prix often plays a pivotal role in the Formula 1 World Championship. With its location late in the season, the race can significantly impact the standings, making it a must-watch for fans and a crucial race for teams and drivers vying for titles.
Iconic Peraltada Corner: One of the most iconic features of the Autódromo Hermanos Rodríguez is the Peraltada corner, a high-speed, banked turn that challenges drivers’ skills and courage. The Peraltada has witnessed many memorable moments and daring overtakes over the years, making it a fan-favorite section of the circuit.
Environmental Focus: In recent years, the Mexican Grand Prix has also embraced an environmental agenda. Efforts have been made to reduce the environmental footprint of the event, including promoting sustainable practices and raising awareness about conservation issues.
Global Appeal: The Mexican Grand Prix attracts not only fans from Mexico but also racing enthusiasts and tourists from all over the world. Its unique combination of racing tradition, cultural richness, and passionate fanbase make it a truly global sporting event.
In conclusion, the Mexican Grand Prix is a thrilling motorsport spectacle that combines speed, skill, and tradition. With its high-altitude challenges, passionate fans, and cultural flair, it has secured a prominent place on the Formula 1 calendar and continues to captivate racing enthusiasts and spectators alike, making it an essential part of Mexico’s sporting and cultural heritage.
Historical Roots: The origins of La Guelaguetza can be traced back to pre-Hispanic times when indigenous Zapotec and Mixtec communities practiced communal sharing of goods and services. The term “guelaguetza” itself comes from the Zapotec language and roughly translates to “reciprocal exchange.” When the Spanish arrived in Mexico, they incorporated this tradition into Catholic celebrations, resulting in the fusion of indigenous and European elements.
Dates and Venue: La Guelaguetza typically takes place on the last two Mondays of July, attracting visitors from across Mexico and around the world. The festival’s main venue is the Cerro del Fortín, a hill overlooking Oaxaca City, where thousands gather to witness the colorful performances and cultural displays.
Dance and Music: Central to La Guelaguetza are the traditional dances and music performed by indigenous groups in vibrant costumes. Each dance represents a unique aspect of Oaxacan culture and tells stories of the region’s history, agriculture, and folklore. The famous “Jarabe del Valle,” often referred to as the “Dance of the Eight Regions,” is a highlight of the festival, featuring couples dancing gracefully to the tune of a lively mariachi band.
Artisanal Crafts: Throughout the festival, artisans from Oaxaca display their intricate and handcrafted creations, including textiles, pottery, wooden carvings, and intricate alebrijes (colorful, fantastical creatures). Visitors have the opportunity to purchase these unique pieces, providing support to local craftsmen and women.
Food and Cuisine: Oaxacan cuisine is renowned for its flavors and diversity, and La Guelaguetza is a perfect showcase of its culinary delights. Traditional dishes such as mole (a rich, complex sauce), tlayudas (large, crispy tortillas), and chapulines (fried grasshoppers) are readily available for festivalgoers to savor.
Community Spirit: La Guelaguetza embodies the spirit of community and sharing. Families and communities come together to participate in the festivities, often working collectively to prepare for the event. This sense of unity and pride in their cultural heritage is palpable throughout the celebration.
Global Recognition: In 2010, La Guelaguetza was recognized by UNESCO as an Intangible Cultural Heritage of Humanity, underscoring its importance in preserving and promoting indigenous traditions and cultural diversity.
Modern Interpretations: While La Guelaguetza maintains its deep-rooted traditions, it also evolves to reflect contemporary influences. Some groups incorporate modern music and dance styles, creating a dynamic fusion of old and new that appeals to a wider audience.
In conclusion, La Guelaguetza is a celebration of Oaxaca’s vibrant culture, history, and community spirit. This festival encapsulates the essence of Mexico’s rich cultural diversity and the enduring traditions of its indigenous peoples. It is a testament to the resilience of these communities and their commitment to preserving their heritage for generations to come, making it a must-see cultural spectacle for anyone interested in the colorful tapestry of Mexican culture.
Frequently asked questions and answers:
Our tour in Mexico City offers a curated experience that include a knowledgeable private guide, immersive street food tasting adventure, and transportation depending on the activity
We understand that every traveler has unique interests. Our private guide can tailor the itinerary to match your preferences, ensuring you get the most out of your visit to Mexico City.
Your private guide is a local expert who is passionate about sharing the best of Mexico City with you. They are well-versed in the city’s history, culture, and hidden gems, making your tour an enriching and memorable experience.
Our street food tasting adventure is a culinary journey through Mexico City’s vibrant flavors. Your guide will take you to authentic local spots where you’ll get to savor delicious street food, from tacos to churros, and experience the city’s gastronomic scene like a local.
Yes, your guide can include stops at local markets or artisan shops if you’re interested in shopping for souvenirs or unique handmade crafts. Just let them know your preferences, and they’ll make it happen.
Absolutely! While we provide suggested itineraries, your private guide can customize the tour based on your interests. Whether you’re drawn to historic landmarks, art museums, or local markets, we’ll tailor the experience to your preferences.
Absolutely! Please let us know about any dietary restrictions or preferences when booking, and we’ll ensure that your food tasting experience is tailored to your needs.
It is recommended to bring comfortable walking shoes, a light jacket or sweater for cooler evenings, and a camera to capture the vibrant atmosphere.